Solid table-top device for cutting of watermelon/pineapple in equal slices.
It is a manual device. Easy to use and to sanitize.

Made completely of stainless steel AISI 304.
Smart, compact, with many possibilities of tailored slicing thickness!!

The manual cutting machine is suitable for apple and peach in slices and rings. The structure consists of a stainless steel welded tubular frame and is on wheels (withbrake) for easy movement. If required, adjustable feet may be used in place of the wheels.
The machine has four loading tubes and the fruit is gravity fed to the rotating slicer. The fruits come into contact with the blades ...
Read more

The automatic coring and wedging machine mod. CB8 is suitable for apple wedging cut. This equipment is composed of a tank for apple collecting, an automatic feeder and a system of pins that moves apples to the cutting stations. In the last step we have the cutting in wedges thanks to the plungers that push apples through the cutters and allow a perfect cut separing the cores on waste conveyor.<...
Read more

The semi-automatic cylinder and coring machine at two heads is suitable for pineapple cylinders. An operator loads the fruit and the machine does the job in three steps: coring, top & tail, cylindering.
The cutting operations are optional and can be rings, segments and chunks.
The machine has a stainless steel structure. All components are easily interchangeable. All parts in co...
Read more

The cutting machine is able to core and cut apple and peach in chips/rings. All parts in touch with the fruit are suitable for hygienic and alimentary purposes. The machine has a stainless steel structure. The structure is composed of welded tubulars and is on wheels for easy moving. It is composed of a rotating plate with 8 working stations for fruit. Above the plate at the opposite side from ...
Read more

Together with the peeling machine PL4/PL6/PL8 for apples the automatic feeder makes up the completely automatic line for apples.
The apples are put into a storage tank with water. From here the apples are directed toward a station of orientation. In this station the apples are orientated aloft with stem or bloom and afterwards they are automatically transferred to the peeling machine.
Read more

The automatic feeder for Williams pears is entirely built in stain steel 304 and is composed of:
– system for alignment and distribution of the pears to motorised drum;
– motorized drum to distribute fruit on alignment mechanism;
– mechanism for fruits transfer directly to small bowls of peeler.
The entire structure is positioned on a sliding carriage w...
Read more

The semiautomatic peeling, coring and cutting (this option is not available for the model “”PL2″”) machine for apples, pears, kiwis and peaches has a structure in stainless steel and food-approved material. All components are easily interchangeable, because they are produced to one design on NC-machine. All parts in touch with the fruit are suitable for hygienic and alim...
Read more

The semiautomatic peeling
machine for oranges and kiwis at manual load can be at 2 or 4 processing stations. It has a structure in stainless steel and food-approved material. All parts in touch with the fruit are suitable for hygienic and alimentary purposes. The interior parts of the machine are protected by carters in stainless steel. This machine has manual central lubricating system.<...
Read more

The slicer and chunker SCMA is an automatic machine suitable to cut melons and pineapples in spears or in chunks. The operator loads peeled half fruits on a conveyor belt. The machine is composed of two or three cutting stations, according to the client needs. The first one is a cutting group like a guillotine to cut fruits in horizontal; the second and the third one are two cutting groups with...
Read more

The semiautomatic peeling machine, at manual charging with six processing stations for mango – Mod. PL6M is a machine equipped with pneumatic movement and works for outer peeling mango even if they are not calibrated. They can thus be easily peeled with maximum efficiency. The machine is provided with an electrical board equipped with two inverters: one to adjust the fruit speed and the other...
Read more

The semiautomatic peeling machine PL1 D is suitable for melons and pineapples; thanks to a mechanical system, it also allows pineapple coring, according to customer’s requirement. The PL1D is manually fed and works for outer peeling all fruits, even if they are not calibrated or have an irregular shape. They can thus be easily peeled with maximum efficiency. The machine has a stainless steel ...
Read more

The semiautomatic peeling machine Mod. PL2D is suitable for melons, pineapples and butternut squash. The peeler, thanks to a mechanical system, allows pineapple coring, according to customer’s requirement. The peeler is manually fed and works for outer peeling all fruits, even if they are not calibrated or have an irregular shape. They can thus be easily peeled with maximum efficiency. The ma...
Read more

The universal cutting and coring machine at two processing stations for fruits and vegetables mod. SS2 is suitable for fruits and vegetables. The semiautomatic machine at manual feeding allows cutting of apples, pears, kiwis, oranges, pineapples, melons, tomatoes, aubergines, courgettes, cucumbers, cauliflowers, etc. in different shapes (slices, wedges, sticks, diamonds) and different sizes tha...
Read more

The machine has a structure in stainless steel and food-approved material. All components are easily interchangeable, because they are produced to one design on NC-machine. All parts in touch with the fruit are suitable for hygienic and alimentary purposes. Besides, the interior parts of the machine are protected by carters in stainless steel to avoid accidents to the workers who use the machin...
Read more

Oranges slicer Mod. “OS12” is able to core and cut oranges in wedges. All parts in touch with the fruit are suitable for hygienic and alimentary purposes. The machine has a stainless steel structure. The structure is composed of welded tubulars and is on wheels for easy moving. It is composed of a rotating plate with 12 working stations for fruit. Above the plate at the opposite side from t...
Read more

Strawberry de-calyx machine Mod. “DF12” is able to de-calyx and cut strawberries in two and four pieces. This innovative machine has been developed to save labor costs and can de-calyx up to 600 strawberries per minute (DF24). dThis innovative machine was developed to reduce manual labor and to handle each  strawberry gently to prevent mechanical damage. All parts in touch with the fruit a...
Read more

Dipping system for fresh processed fruits which avoids anti-oxidation, like brown or black discoloration effects. It is suitable for the treatment of apples, pears, kiwis, pineapples, melons, oranges, etc and other fruits in their whole and cut varieties. Thanks to the optional units of the measuring system for conductivity value and dosing system for freshness retainer, the tank is an excellen...
Read more

The dipping system has been developed to prevent oxidation of freshly processed fruit so that no discolorations such as brown or black spots occur.
The machine is suitable for apples and pears. The system uses a limited amount of water and anti-oxidation resourse. The parts that come into contact with the fruits are food safe.
The diptank is composed of the following components: a u...
Read more